which model closely resembles the thickness of the crust relative to the rest of the earth?
the crust is caramel around an apple.
the crust like yogurt around a Rasin
the crust is the shell of hardboiled egg.
the crust is peel of grapefruit
The model that closely resembles the thickness of the crust relative to the rest of the Earth is: "the crust is the shell of a hardboiled egg."
To determine which model closely resembles the thickness of the Earth's crust relative to the rest of the planet, we can eliminate the options that do not accurately represent the crust's proportion. Let's examine each option:
1. "The crust is caramel around an apple." In this model, the thickness of the caramel does not accurately represent the relatively thin crust compared to the rest of the Earth. Caramel tends to be much thicker than the Earth's crust.
2. "The crust is yogurt around a raisin." This model is a better representation than the previous one since yogurt is typically thinner compared to caramel. However, the thickness of the yogurt around a raisin may still not be consistent with the actual thickness of the Earth's crust.
3. "The crust is the shell of a hardboiled egg." This model is a relatively more accurate representation. The shell of a hardboiled egg is a suitable comparison because it is thin and relatively proportional to the size of the egg, just like the Earth's crust is thin compared to the size of the entire planet.
4. "The crust is the peel of a grapefruit." This option is not a valid representation because grapefruit peels are significantly thicker compared to the Earth's crust.
Considering these options, the model that closely resembles the thickness of the Earth's crust relative to the rest of the planet is "the crust is the shell of a hardboiled egg."