Which of the following is an example of proper food handling?(1 point)ResponsesOnly clean the surface when you are done cooking.Only clean the surface when you are done cooking.Place frozen foods on the countertop to thaw.Place frozen foods on the countertop to thaw.Keep all perishable foods inside cabinets.Keep all perishable foods inside cabinets.Keep your hands clean while you are cooking.Keep your hands clean while you are cooking.
Keep your hands clean while you are cooking.
The correct example of proper food handling out of the given options is: "Keep your hands clean while you are cooking."
The example of proper food handling from the given options is: "Keep your hands clean while you are cooking."
To determine the correct answer, we need to understand what proper food handling means. Proper food handling involves following hygienic practices to prevent contamination and keep food safe for consumption.
To ensure food safety, it is essential to keep your hands clean while cooking. This means washing your hands with soap and water before and after handling food, especially when switching between handling different types of food (such as raw meat and vegetables). Doing so helps prevent the transfer of harmful bacteria from your hands to the food.
Now, let's go through the options provided:
1) Only clean the surface when you are done cooking: This option is not an example of proper food handling. In order to maintain cleanliness and prevent cross-contamination, it is important to clean the surfaces, such as cutting boards and countertops, before and after handling different foods.
2) Place frozen foods on the countertop to thaw: This option is also not an example of proper food handling. Placing frozen foods on the countertop for thawing can lead to bacterial growth as the surface temperature may not be cold enough to keep the food safe. The recommended method is to thaw food in the refrigerator, under cold running water, or in the microwave using the defrost setting.
3) Keep all perishable foods inside cabinets: This option is not an example of proper food handling. Perishable foods, such as raw meat, poultry, fish, dairy products, and prepared foods, should be stored in the refrigerator at or below 40°F (4°C) to slow down bacterial growth. Cabinets are not equipped to maintain the proper temperature for perishable items.
4) Keep your hands clean while you are cooking: This is the correct answer. Keeping your hands clean while cooking is fundamental to proper food handling. It helps maintain hygiene and prevents the transfer of harmful bacteria to the food.
Therefore, the proper food handling example from the given options is to keep your hands clean while you are cooking.