hich of the following is an example of proper food handling?
(1 point)
Responses
Only clean the surface when you are done cooking.
Only clean the surface when you are done cooking.
Place frozen foods on the countertop to thaw.
Place frozen foods on the countertop to thaw.
Keep all perishable foods inside cabinets.
Keep all perishable foods inside cabinets.
Keep your hands clean while you are cooking.
Keep your hands clean while you are cooking.
The example of proper food handling from the given options is: Keep your hands clean while you are cooking.
The example of proper food handling among the options provided is "Keep your hands clean while you are cooking."
Explanation:
Proper food handling includes a set of practices that help maintain food safety and prevent illness. One of the most essential practices in food handling is maintaining proper hygiene, particularly ensuring that your hands are clean while preparing and cooking food. This helps prevent the transfer of harmful bacteria or contaminants from your hands to the food.
To ensure that your hands are clean while cooking, follow these steps:
1. Wet your hands with warm water.
2. Apply soap and lather well, making sure to cover all surfaces of your hands, including between fingers and under nails.
3. Scrub your hands for at least 20 seconds. You can time it by singing "Happy Birthday" twice.
4. Rinse your hands thoroughly under running water to remove all soap.
5. Dry your hands with a clean towel or air dry them.
By practicing proper hand hygiene, you can reduce the risk of contaminating the food you are handling and promote food safety.