Read the following excerpt to respond to the prompt below: Food trucks have become increasingly popular in cities over the last decade. These mobile restaurants serving anything from lobster rolls to Korean tacos provide hungry urbanites with quick, affordable meal options. Food trucks require lower start-up costs than traditional brick-and-mortar restaurants, allowing chefs to experiment with menus and reach customers in new locations. Social media enables food truck operators to easily spread the word about their daily whereabouts. Foodies follow their favorite trucks online and track them down for tasty lunches and dinners. However, not everyone welcomes food trucks. Some see them as unfair competition for established restaurants that pay higher rents and taxes. Areas popular with food trucks often lack sufficient infrastructure to deal with increased trash and traffic. Despite some backlash, food trucks continue to thrive and expand. New technology even allows customers to place orders online and skip the line when their food is ready. It's clear food trucks are radically changing urban street food culture. In 2 or 3 sentences, explain what can be inferred about the future of food trucks based on this excerpt above. Use evidence from the text to support your answer. Response must have proper grammar and punctuation. (3 points)
Based on the excerpt, it can be inferred that the future of food trucks looks promising. The lower start-up costs and ability to experiment with menus allow chefs to reach customers in new locations, and social media enables them to easily spread the word about their whereabouts. Additionally, new technology allowing customers to place orders online suggests that the food truck industry is expanding and adapting to meet the demands of consumers.
Based on the excerpt, it can be inferred that the future of food trucks is likely to continue to thrive and expand. The lower start-up costs and ability to reach customers in new locations allow for experimentation with menus and easy promotion through social media, while new technologies such as online ordering further enhance their convenience and appeal. Despite some criticisms, the increasing popularity of food trucks and their ability to adapt to changing consumer demands suggest a strong and promising future for this mobile restaurant industry.
Based on the excerpt, it can be inferred that the future of food trucks is promising and they are likely to continue thriving and expanding. The lower start-up costs, ability to experiment with menus, and the convenience provided by social media and online ordering indicate that food trucks have found a successful formula in meeting the demands of hungry urbanites. Despite some challenges and backlash, the text suggests that food trucks are transforming street food culture in cities.
