How to make Chicken Cheese Sweet Plantain Canoes?
To make Chicken Cheese Sweet Plantain Canoes, you will need the following ingredients:
- 2 ripe plantains
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- Salt and pepper to taste
- Cooking oil for frying
Here is a step-by-step guide on how to make Chicken Cheese Sweet Plantain Canoes:
1. Start by preheating your oven to 400°F (200°C).
2. Peel the plantains and cut them in half lengthwise. Place them on a baking sheet lined with parchment paper.
3. Bake the plantains for about 15-20 minutes or until they become soft and slightly golden.
4. While the plantains are baking, heat a little oil in a skillet over medium heat. Add the chopped onion, red and green bell peppers, and sauté until they become tender.
5. Add the cooked chicken to the skillet and season with salt and pepper. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to combine. Remove from heat.
6. Once the plantains are done baking, remove them from the oven and let them cool for a few minutes. Reduce the oven temperature to 350°F (175°C).
7. Carefully scoop out a small portion from the center of each plantain half, creating a hollow canoe-like shape. Leave enough plantain flesh on the sides and bottom to create a sturdy base.
8. Stuff each plantain canoe with the chicken and vegetable mixture until they are filled. Top with shredded mozzarella cheese.
9. Place the filled plantains back on the baking sheet and return them to the oven. Bake for an additional 10-15 minutes, or until the cheese has melted and turned golden.
10. Once cooked, remove the plantains from the oven and let them cool for a few minutes before serving.
These Chicken Cheese Sweet Plantain Canoes make for a delicious and satisfying appetizer or main dish. Enjoy!
To make Chicken Cheese Sweet Plantain Canoes, you will need the following ingredients:
- 2 ripe plantains
- 1 cup cooked chicken, shredded or diced
- 1/2 cup shredded cheese (such as cheddar or Monterey jack)
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder (optional)
- Salt and pepper to taste
- Cooking oil for frying
Here are the step-by-step instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Peel the plantains and cut them lengthwise into halves. Each half will be a canoe-shaped "boat" for the filling.
Step 3: Heat some oil in a frying pan over medium heat. Fry the plantains until they become golden brown and slightly crispy on the outside. Remove them from the pan and set aside.
Step 4: In the same frying pan, add a little more oil if needed and sauté the onions and bell peppers until they become translucent.
Step 5: Add the diced tomatoes, garlic powder, chili powder (if using), and salt and pepper to taste. Cook for a few minutes until the tomatoes soften.
Step 6: Add the cooked chicken to the pan and stir everything together. Cook for another minute or two until the chicken is heated through. Remove from heat.
Step 7: Place the fried plantain canoes on a baking sheet lined with parchment paper. Fill each canoe with the chicken mixture. Sprinkle shredded cheese on top.
Step 8: Bake in the preheated oven for about 10 minutes, or until the cheese has melted and started to brown.
Step 9: Once the canoes are done, remove them from the oven and sprinkle chopped cilantro on top for garnish.
Step 10: Serve the Chicken Cheese Sweet Plantain Canoes as an appetizer or main dish. Enjoy!
To make Chicken Cheese Sweet Plantain Canoes, you will need the following ingredients:
- Ripe Plantains: Look for plantains that are yellow with black spots, as they will be sweeter.
- Cooked Chicken: You can use leftover cooked chicken or cook chicken breasts or thighs specifically for this recipe.
- Cheese: Use your favorite cheese variety, such as cheddar, mozzarella, or a Mexican cheese blend.
- Olive Oil: Use for brushing the plantains.
- Seasonings: Salt, pepper, garlic powder, and any other spices you prefer.
Now, let's break down the steps to make Chicken Cheese Sweet Plantain Canoes:
1. Preheat the oven to 375°F (190°C).
2. Peel the plantains and cut them in half lengthwise. You should have four pieces in total.
3. Brush the plantain halves with olive oil and sprinkle with salt and pepper.
4. Place them on a baking sheet lined with parchment paper.
5. Bake the plantains in the preheated oven for about 20 minutes, or until they are soft and slightly golden.
6. While the plantains are baking, shred or cut the cooked chicken into small pieces.
7. Once the plantains are done, remove them from the oven.
8. Use the back of a spoon or a fork to hollow out a small portion in the center of each plantain half, creating a "canoe" shape.
9. Fill each plantain canoe with the cooked chicken.
10. Top the chicken with your desired amount of cheese, making sure to cover the chicken evenly.
11. Sprinkle garlic powder or any other seasonings you prefer over the cheese.
12. Place the filled plantain canoes back into the oven and bake for an additional 10-15 minutes, or until the cheese melts and turns golden brown.
13. Once done, remove from the oven and let them cool for a few minutes before serving.
And that's it! You have successfully made Chicken Cheese Sweet Plantain Canoes. Enjoy!