Sweet Plantain Canoes
Sweet plantain canoes are a delicious and unique dish made with ripe plantains. Here is a simple recipe to make them:
Ingredients:
- 2 ripe plantains
- 1 tablespoon of brown sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of butter
- ¼ cup of shredded coconut (optional)
- Honey or maple syrup for drizzling (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the plantains and cut them in half lengthwise.
3. Using a knife, carefully carve out a small trench along the center of each plantain half, forming a "canoe" shape.
4. In a small bowl, mix together the brown sugar and cinnamon.
5. Place the plantain canoes on the baking sheet and sprinkle the cinnamon-sugar mixture evenly over each canoe.
6. Add a small pat of butter on top of each plantain.
7. If desired, sprinkle shredded coconut on top of each plantain for added flavor and texture.
8. Bake the plantain canoes in the preheated oven for about 15-20 minutes, or until the plantains are golden brown and soft.
9. Remove from the oven and let cool slightly before serving.
10. Drizzle with honey or maple syrup, if desired, for added sweetness.
11. Serve the sweet plantain canoes as a dessert or a side dish. They can be enjoyed on their own, or paired with ice cream or whipped cream for an extra indulgence.
Enjoy your delicious sweet plantain canoes!
Sweet plantain canoes are a delicious treat made by slicing and frying ripe plantains until they are golden and crispy. Here's a step-by-step guide on how to make them:
Step 1: Choose ripe plantains: Look for plantains that are yellow with black patches on the skin. The riper they are, the sweeter they will taste.
Step 2: Peel the plantains: Start by cutting off the ends of the plantains. Then, make a shallow cut along the length of the skin and gently peel it off.
Step 3: Cut the plantains into canoes: Slice each plantain lengthwise, making sure to keep them intact in the shape of canoes. You can remove any excess fibrous strings from the center if necessary.
Step 4: Heat the oil: In a large frying pan, heat enough oil to completely submerge the plantain canoes. You can use vegetable oil or any other oil with a high smoking point.
Step 5: Fry the plantain canoes: Carefully place the plantain canoes into the hot oil. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Step 6: Remove excess oil: Once the plantain canoes are cooked, use a slotted spoon or spatula to carefully remove them from the hot oil. Place them on a plate lined with paper towels to absorb any excess oil.
Step 7: Serve and enjoy: Sweet plantain canoes can be enjoyed as a snack, side dish, or dessert. You can eat them as is or serve them with a drizzle of honey, a sprinkle of cinnamon, or a dollop of whipped cream.
That's it! You now have a delicious batch of sweet plantain canoes to enjoy.
Sweet Plantain Canoes are a delicious and creative dish made with ripe plantains. To make Sweet Plantain Canoes, you will need the following ingredients:
- Ripe plantains (about 2-3)
- Butter or oil for brushing
- A variety of sweet or savory fillings such as cheese, chocolate, nuts, or even meat (optional)
Here's a step-by-step explanation on how to make Sweet Plantain Canoes:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Start by choosing ripe plantains that have a yellow skin with some black spots. The black spots indicate that the plantains are fully ripe and will be sweet and easy to work with.
3. Peel the plantains by slicing off the ends and making a shallow cut lengthwise along the skin. Then, gently peel the skin away from the flesh.
4. Slice the plantains in half lengthwise, creating two long halves.
5. Using a small knife, carefully carve out a small trough in the center of each plantain half. This will create a "canoe" shape for your fillings.
6. If desired, you can fill the plantain canoes with your favorite sweet or savory toppings. Some popular choices include cheese, chocolate chips, chopped nuts, or even cooked ground meat. Be creative and experiment with different fillings!
7. Once you have filled the plantain canoes, place them on the lined baking sheet.
8. Brush the plantains with melted butter or oil to help them brown nicely in the oven.
9. Bake the Sweet Plantain Canoes in the preheated oven for about 15-20 minutes, or until the plantains are tender and slightly browned on the edges.
10. Remove the canoes from the oven and let them cool slightly before serving. Enjoy them warm as a delicious and unique snack or dessert!
And that's how you make Sweet Plantain Canoes! Remember to get creative with your fillings and enjoy this tasty dish.