Drag the definition to the correct term.(1 point)
Put responses in the correct input to answer the question. Select a response, navigate to the desired input and insert the response. Responses can be selected and inserted using the space bar, enter key, left mouse button or touchpad. Responses can also be moved by dragging with a mouse.
Carbohydrate
Essential nutrients
Nutrition
Protein
Vitamin
Water
Non-essential nutrients
Mineral
Calorie
Fat
Carbohydrate – A macronutrient that provides energy for the body, found in foods like grains, fruits, and vegetables.
Essential nutrients – Nutrients that the body requires for proper functioning, but cannot produce on its own and must be obtained from the diet.
Nutrition – The process by which the body takes in and utilizes food for energy, growth, and maintenance of health.
Protein – A macronutrient that is essential for building and repairing tissues, found in foods like meat, dairy, and legumes.
Vitamin – An organic compound that is essential for proper bodily functions and must be obtained from the diet, found in foods like fruits, vegetables, and fortified products.
Water – A vital nutrient required for hydration, maintaining body temperature, and enabling bodily functions.
Non-essential nutrients – Nutrients that the body can produce on its own and do not need to be obtained from the diet.
Mineral – An inorganic substance that is essential for various bodily functions, found in foods like dairy products, meats, and grains.
Calorie – A unit of measurement for energy, specifically the amount of energy needed to raise the temperature of one gram of water by one degree Celsius.
Fat – A macronutrient that is a concentrated source of energy, found in foods like oils, butter, and fatty meats.
Drag the definition to the correct term.(1 point)%0D%0APut responses in the correct input to answer the question. Select a response, navigate to the desired input and insert the response. Responses can be selected and inserted using the space bar, enter key, left mouse button or touchpad. Responses can also be moved by dragging with a mouse.%0D%0AWater%0D%0ACalorie%0D%0AFat%0D%0ANon-essential nutrients%0D%0AEssential nutrients%0D%0ANutrition%0D%0AMineral%0D%0ACarbohydrate%0D%0AProtein%0D%0AVitamin%0D%0Aessential for most body functions.a unit of heat used to measure the energy your body uses and the energy it receives from food.nutrients that our bodies cannot makecompounds found in food that help regulate many body processes.nutrients the body uses to build and maintain its cells and tissues.elements found in food that are used by the body.starches and sugars and provide your body’s main source of energy.provide a concentrated form of energy, absorb and transport fat-soluble vitamins,nutrients which our bodies can make. We can also get them from sources outside of our bodies, such as the sun.the process by which your body takes in and uses food.%0D%0AThe option "<b id="docs-internal-guid-4e814564-7fff-943e-e5ec-1c9677e04eb0">nutrients that our bodies cannot make has been selected. Press tab to choose a response area, and spacebar to insert it. Press escape to cancel.
Carbohydrate - Organic compounds made up of carbon, hydrogen, and oxygen molecules, and the body's primary source of energy.
Essential nutrients - Substances that the body needs but cannot produce on its own, so they must be obtained through food or supplements.
Nutrition - The process by which the body obtains and uses nutrients from food for growth, development, and maintenance of health.
Protein - A macronutrient that provides energy, builds and repairs tissues, and plays a role in various bodily functions.
Vitamin - Organic compounds that are necessary for the body's metabolism, growth, and overall health, and are obtained from food.
Water - A vital nutrient that is essential for survival, regulates body temperature, aids in digestion, and carries nutrients and waste products throughout the body.
Non-essential nutrients - Substances that are not required for survival but still play a role in maintaining health and optimal bodily functions.
Mineral - Inorganic substances that the body needs in small amounts for various physiological processes.
Calorie - A unit of measurement for energy derived from food. It represents the amount of heat required to raise the temperature of one gram of water by one degree Celsius.
Fat - A macronutrient that provides energy, cushions organs, insulates the body, and aids in the absorption of fat-soluble vitamins.
Carbohydrate - An organic compound that is an important source of energy for the body.
Essential nutrients - Nutrients that the body needs to function properly and cannot be made by the body itself.
Nutrition - The process by which organisms obtain and use the nutrients needed for growth, maintenance, and repair.
Protein - A macronutrient that is essential for growth and repair of body tissues.
Vitamin - Organic compounds that are required in small amounts for various metabolic processes in the body.
Water - An essential nutrient that makes up a large percentage of the human body and is vital for various physiological functions.
Non-essential nutrients - Nutrients that can be synthesized by the body and are not essential for survival.
Mineral - Inorganic substances that are required in small amounts for various physiological functions.
Calorie - A unit of measure for energy. It represents the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius.
Fat - A macronutrient that serves as a concentrated source of energy and is important for insulation and protection of organs.