How do traditional food production practices contribute to a reduction in biodiversity?
a
Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources.
b
Livestock raised for meat are not as diverse as wild species.
c
Land that is converted to agriculture is no longer a suitable habitat for native species.
d
Agricultural crops are not a good source of food for wild or native species.
c
Land that is converted to agriculture is no longer a suitable habitat for native species.