How do traditional food production practices contribute to a reduction in biodiversity?(1 point) Responses Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources. Air, land, and water are used to produce food, so food that is thrown away is a waste of those original resources. Livestock raised for meat are not as diverse as wild species. Livestock raised for meat are not as diverse as wild species. Land that is converted to agriculture is no longer a suitable habitat for native species. Land that is converted to agriculture is no longer a suitable habitat for native species. Agricultural crops are not a good source of food for wild or native species.
Land that is converted to agriculture is no longer a suitable habitat for native species. This can lead to a loss of biodiversity as natural ecosystems are disrupted and destroyed to make way for food production. Additionally, traditional food production practices often focus on monoculture agriculture, where large areas of land are dedicated to growing just one type of crop. This lack of diversity in crops can lead to a decrease in biodiversity as it limits the range of habitats available for different species to thrive.
WHAT IS THE ANSWER
Land that is converted to agriculture is no longer a suitable habitat for native species.
