Make sure that your topic focuses on some cultural aspect of one of the countries (Turkey, Armenia, Iraq, India, or Sri Lanka). Make sure that you have included 5–6 research questions and 5 sources with 3–5 sentences accompanying each to justify using the source that you chose.
Topic: Traditional cuisine in Turkey
Research Questions:
1. What are the staple ingredients used in Turkish cuisine?
2. How has Turkish cuisine been influenced by various cultural and historical factors?
3. What are some famous Turkish dishes and their regional variations?
4. What are the traditional cooking techniques in Turkish cuisine?
5. How has Turkish cuisine evolved over time?
Sources:
1. Source: "Turkish Cuisine: A Journey Through Turkey's Best Dishes" by Culture Trip
Justification: The Culture Trip is a well-established travel and culture website known for its reliable and curated content. This article provides a comprehensive overview of various Turkish dishes, making it a reliable source to learn about traditional cuisine.
2. Source: "The Turkish Cookbook: Regional Recipes and Stories" by Musa Dagdeviren
Justification: Musa Dagdeviren is an acclaimed Turkish chef and food researcher, renowned for his knowledge of traditional Turkish cuisine. This cookbook offers detailed recipes along with insightful stories, making it an authoritative and authentic source.
3. Source: "The Evolution of Turkish Cuisine: From the Ottomans to Modern Times" by Rachel Love Nuwer
Justification: This article, published in Smithsonian Magazine, offers a historical perspective on the evolution of Turkish cuisine. Its content is well-researched, supported by credible sources, and written by a reputable journalist.
4. Source: "Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey" by Robyn Eckhardt
Justification: Robyn Eckhardt is a food and travel writer with expertise in Turkish cuisine. This book explores the regional variations and lesser-known aspects of Turkish food, providing unique insights and in-depth exploration.
5. Source: "Turkish Food: A Culinary Journey of the Mediterranean" by Andy Harris
Justification: Andy Harris, a professional chef with experience in Mediterranean cuisine, delves into the cultural and culinary heritage of Turkey in this book. It offers a blend of historical context, food stories, and recipes, making it a valuable source of information.
Note: It is essential to cross-reference and evaluate the credibility, relevance, and reputation of the sources to ensure the accuracy and reliability of information.