Which of the following BEST describes subsistence farming in developing countries?
A.
A large percentage of the population is directly engaged in food production.
B.
Only a small percentage of the population is able to subsist on what is farmed.
C.
A few very large farms employ a large percentage of the population.
D.
Subsistence farming produces most of the world’s exported food supply.
E.
Few small farms employ only a small percentage of the population.