How does the volume of crops produced by organic farming potentially lead to social consequences? Choose One.
A) Fewer crops are produced with organic farming, which can mean fewer workers employed by these farms.
B) More crops are produced with organic farming, which can lead to an oversupply of food and more waste.
C) More crops are produced with organic farming, which can lead to harsher working conditions for farmers.
D) Fewer crops are produced which decreases supply, making organic foods costly and less accessible.