1. compare the boiling point of salt water to the boiling point of sugar water. which will have a higher boiling point? which will have a lower boiling point?
2. compare the solubility of salt in water to the solubility of sugar in water. which has weaker bonds and dissolves more easily in water? which has stronger bonds and is therefore harder to dissolve in water?
1. Salt water will have a higher boiling point than sugar water. Salt has stronger bonds and is harder to dissolve in water, so it requires more energy to reach its boiling point. Sugar has weaker bonds and is more easily dissolved in water, so it requires less energy to reach its boiling point.
2. Sugar has weaker bonds and dissolves more easily in water, so it has a higher solubility than salt. Salt has stronger bonds and is harder to dissolve in water, so it has a lower solubility than sugar.