"Chile en nogada" is a traditional Mexican dish that is considered a main dish. It consists of a large poblano chile pepper that is stuffed with a mixture of ground meat (usually beef or pork), dried fruits, nuts, and spices. The stuffed chile is then covered with a creamy walnut sauce called "nogada" and garnished with pomegranate seeds and parsley. It is often served chilled and is popular during the Mexican independence celebrations in September. To find the answer to your question, you can research traditional Mexican dishes or look up specific information about "chile en nogada" online or in cookbooks.
