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List five agricultural classification of plants and explain

Food and cash crop,vegetables crop,legume,fruit crop,root crop,cerals crop

Did you know?

Did you know that plants can be classified based on their agricultural usage? Here are five common agricultural classifications of plants: 1. Cereal crops: These are plants grown primarily for their edible grains, such as rice, wheat, corn, oats, barley, and sorghum. Cereal crops are vital in providing the staple food for many countries around the world. 2. Cash crops: These plants are cultivated for commercial purposes and provide an income to farmers. Examples include cotton, coffee, tea, cocoa, tobacco, sugarcane, and rubber. Cash crops are usually traded on the global market, contributing to a country's economy. 3. Horticultural crops: This classification includes fruits, vegetables, flowers, and ornamental plants. Horticulture focuses on the science of plant cultivation for food, aesthetics, and landscape design. Some examples of horticultural crops are apples, tomatoes, roses, and ornamental ferns. 4. Medicinal plants: These are plants with beneficial properties used for medicinal purposes. These plants have compounds that can be extracted and used in medicines, herbal remedies, or traditional healing practices. Some well-known examples are aloe vera, ginseng, chamomile, lavender, and turmeric. 5. Forage crops: These plants are grown primarily as animal feed. They provide nutrition for livestock and are often the main component of their diet. Common forage crops include alfalfa, clover, maize, ryegrass, and Timothy grass. Understanding these agricultural classifications allows us to recognize the vital role plants play in our daily lives, from providing nourishment to being a source of income, medicine, and animal feed.