what biological process is used to make bread? (there’s 5 questions this is just the first all answers below ⬇️)
1. fermentation
2.GMO
3.Degree of wilting
4. As coal to heat a stove
5. Sunlight is trapped by solar panels to power a house.
hope that helped :)
They are 100% correct trust no answers but the ones above! U7L4 Science Biotechnology 8B
IM going to see now weather they are correct
Tylin is right
tysm
1. The biological process used to make bread is fermentation.
To understand how fermentation is involved in bread-making, we need to break it down into several steps:
Step 1: Mixing the ingredients
Bread dough typically consists of flour, water, yeast, and salt. When these ingredients are mixed together, the yeast, which is a type of fungus, becomes activated.
Step 2: Fermentation
Once the yeast is activated, it starts to feed on the sugars present in the dough. This process is known as fermentation. During fermentation, yeast produces carbon dioxide gas and alcohol as byproducts.
Step 3: Rising of the dough
The carbon dioxide gas produced by yeast during fermentation gets trapped in the dough, causing it to rise. This makes the bread dough become fluffy and airy.
Step 4: Baking
After the dough has risen sufficiently, it is placed in an oven and baked at a high temperature. During baking, the heat causes the dough to set, and the alcohol produced during fermentation evaporates.
Step 5: Formation of bread
The heat also causes the carbon dioxide gas to expand further, creating air pockets within the dough structure. This contributes to the final texture and lightness of the bread.
Overall, fermentation plays an essential role in the bread-making process by creating carbon dioxide gas, which helps the dough rise and gives bread its characteristic texture and flavor.