Explain the most efficient method for measuring each ingredient using only 1 1 the following two measuring cups: cup and cup. You can use one or 3 4 both of the measuring cups. ingredients - 1/2,1 3/4,2 1/4,2 5/2
I have no idea what you are talking about.
If it's so urgent, you need to supply the missing numbers in your post.
Do you even read what you have posted?
To measure each ingredient using only one of the following two measuring cups (1 cup and 3/4 cup), you need to find the most efficient way to attain the desired measurements. Here's how you can measure each ingredient using the given measuring cups.
1. 1/2 cup: Since the smallest common measurement is 1/4 cup (which is half of the 3/4 cup), you can use the 3/4 cup to measure out 1/2 cup. Fill the 3/4 cup to the top, and then pour out half of it.
2. 1 3/4 cups: To measure 1 3/4 cups, you can use the 1 cup measuring cup and the 3/4 cup measuring cup. First, measure out 1 cup using the 1 cup measuring cup. Then, fill the 3/4 cup to the top and pour it into the 1 cup measuring cup. This will give you a total of 1 3/4 cups.
3. 2 1/4 cups: To measure 2 1/4 cups, you can use the 1 cup measuring cup and the 3/4 cup measuring cup. First, measure out 2 cups using the 1 cup measuring cup. Then, fill the 3/4 cup to the top and pour it into the 1 cup measuring cup. Finally, pour another 1/4 cup using the 3/4 cup measuring cup.
4. 2 5/2 cups: To measure 2 5/2 cups, you can use the 1 cup measuring cup and the 3/4 cup measuring cup. First, measure out 2 cups using the 1 cup measuring cup. Then, fill the 3/4 cup to the top and pour it into the 1 cup measuring cup. Finally, pour another 1/2 cup using the 3/4 cup measuring cup.
By combining the 1 cup and 3/4 cup measuring cups, you can efficiently measure each ingredient with minimal waste.