If red food coloring in icing makes pink, then how do you make red icing?
To make red icing, you can follow these steps:
1. Start with a white or light-colored icing base. This will help achieve a vibrant red color.
2. Add a small amount of red food coloring to the icing. It's important to note that the amount may vary depending on the brand and intensity of the food coloring you are using. Start with a small amount and gradually add more until you reach the desired shade of red.
3. Mix the food coloring into the icing thoroughly. This can be done using either a spoon or an electric mixer. Make sure to scrape the sides of the bowl to incorporate all the coloring into the icing.
4. If the icing is not achieving the desired red shade, you can intensify the color by adding a small amount of additional coloring, such as a concentrated red gel food coloring.
5. Continue to mix until the icing is evenly colored and reaches the desired shade of red.
It's worth noting that achieving a vibrant red color can be challenging since red food coloring tends to have a pinkish or orange tint. However, by using a white or light-colored icing base and gradually adding red food coloring, you can achieve a satisfactory red hue.