people flock to andys lemonade stand because each cup of lemonade is only 35 cents. sometimes customers buy several cups of lemonade.Andy and his helpers have to figure out how much to charge each time someone buys more than 1 cup of lemonade. what could they do to save time?
make a chart will several multiples of 35 cents listed.
1 .35
2 .70
3 1.05
. . .
To save time and make it more efficient when dealing with customers buying multiple cups of lemonade, Andy and his helpers can implement a tiered pricing system. Here's how they can do it:
1. Determine the base price: Decide on the price of a single cup of lemonade, which in this case is 35 cents.
2. Set up a tiered pricing structure: Create a system that offers discounts for customers purchasing more than one cup of lemonade. For example, they can offer the following pricing tiers:
- 1 cup: 35 cents
- 2 cups: 60 cents
- 3 cups: 85 cents
- 4 cups: $1.10
- And so on...
3. Display the pricing information: Create a visible pricing chart or sign that clearly states the pricing tiers based on the number of cups purchased. This way, customers will already know how much they need to pay when buying multiple cups without needing to ask.
4. Use pre-calculated totals: Prepare a list of pre-calculated totals for popular quantities that customers usually buy. For example, they can pre-calculate the total cost for 2 cups (60 cents), 3 cups (85 cents), and so on.
5. Train the staff: Teach Andy and his helpers to quickly identify the number of cups being purchased and provide the appropriate price without having to calculate it every time. This will save time during transactions and avoid errors.
By implementing a tiered pricing system and using pre-calculated totals, Andy and his helpers can significantly save time when determining the cost of multiple cups of lemonade for their customers.