write an essay about how to make edible raw cookie dough using ¾ c flour , ⅓ c brown sugar, 3 tbsp white sugar, ⅓ c melted butter, 1 tbsp milk, 1 tsp. vanilla extract, chocolate chips

Edible raw cookie dough is a guilty pleasure that many of us indulge in when making cookies. However, eating traditional raw cookie dough can be risky due to the presence of raw eggs. Fortunately, there is a way to make edible raw cookie dough without eggs, making it safe to consume. Here is a simple recipe for making delicious raw cookie dough using basic ingredients that you probably already have in your pantry.

To start, you will need the following ingredients:

- ¾ cup of all-purpose flour
- ⅓ cup of brown sugar
- 3 tablespoons of white sugar
- ⅓ cup of melted butter
- 1 tablespoon of milk
- 1 teaspoon of vanilla extract
- Chocolate chips (optional)

First, melt the butter in a microwave-safe bowl or on the stove until it is fully melted. Let it cool slightly before using it in the dough.

In a separate mixing bowl, combine the flour, brown sugar, and white sugar. Mix well to ensure that the sugars are evenly distributed throughout the flour.

Next, add the melted butter, milk, and vanilla extract to the dry ingredients. Stir the mixture until a dough begins to form. If the dough seems too dry, you can add a little more milk to achieve the desired consistency.

If you like, you can fold in chocolate chips to add a pop of sweetness and flavor to the cookie dough. Feel free to be generous with the amount of chocolate chips you add – the more, the better!

Once the dough is fully mixed and all the ingredients are incorporated, you can scoop it into a bowl or simply eat it straight from the mixing bowl with a spoon. Raw cookie dough makes a delicious and indulgent treat that is perfect for satisfying your sweet tooth cravings.

When making raw cookie dough, be sure to use pasteurized flour to reduce the risk of potential foodborne illnesses. It is also essential to store any leftover dough in the refrigerator to keep it fresh.

In conclusion, making edible raw cookie dough is a fun and simple process that can be enjoyed by the whole family. By using basic ingredients like flour, sugars, butter, milk, and vanilla extract, you can create a delicious and safe-to-eat treat that is perfect for snacking or enjoying as a dessert. Feel free to customize the recipe by adding your favorite mix-ins like chocolate chips, nuts, or sprinkles. Next time you are craving cookie dough, consider making this easy and tasty recipe at home.