Explain in detail the abstract of the homescale vanilla ice cream processing using the 200ml of heavy whipping cream, 400ml cold condensed milk and 1 teaspoon vanilla extract.
The abstract of the homescale vanilla ice cream processing using the ingredients of 200ml heavy whipping cream, 400ml cold condensed milk, and 1 teaspoon vanilla extract involves combining the heavy whipping cream and condensed milk in a mixing bowl and whipping them together until stiff peaks form. Then, the vanilla extract is added and mixed in until well incorporated. The mixture is then poured into a freezer-safe container and frozen for several hours until it reaches the desired consistency.
This process results in a creamy and smooth vanilla ice cream that can be enjoyed as a standalone dessert or used as a base for adding in additional flavors or toppings. The use of heavy whipping cream and condensed milk creates a rich and decadent texture, while the vanilla extract adds a classic and aromatic flavor. Overall, this homescale recipe provides a simple and delicious way to make homemade vanilla ice cream with just a few basic ingredients.