Question 46 (0.5 points)
Spoiled food or food that contains pathogens can always be detected by its appearance or smell.
Question 46 options:
True
False
Question 47 (0.5 points)
Shaniqua has never prepared baked chicken before, but she is quite experienced in baking pork tenderloin. She knows that it's important to bake the chicken thoroughly to rid it of any pathogens. Shaniqua remembers that pork tenderloin must reach a temperature of 145°F so she figures that will do for the chicken. Shaniqua's family is excited to carve into the baked chicken but then gasps when the inside has pink, undercooked spots. What should Shaniqua have done differently?
Question 47 options:
Turned the setting on her oven to broil instead of bake.
Basted the chicken with butter or oil during baking.
Looked up the internal cooking temperature for chicken.
Taken a bite out of the inside of the chicken before serving.
Question 48 (0.5 points)
Before she leaves for school, Zari receives a text from her mom asking her to grab the chicken for tonight's dinner out of the freezer to thaw. Where should Zari place the chicken so that it is ready when her mom gets home to start dinner?
Question 48 options:
on the counter
in a bowl of warm water
in the refrigerator
in the oven on low temp
Question 49 (0.5 points)
Bruno works in a food processing plant. One of his jobs is to monitor the refrigeration equipment so that all the foods are being stored at a safe temperature. He inspects the thermometers on the 10 refrigerators that hold packaged meat ready for shipment. Which refrigerator needs Bruno's attention?
Question 49 options:
the one reading 38°F.
the one reading 37.7°F.
the one reading 40°F.
the one reading 42.8°F.
Question 50 (0.5 points)
Which of the following is a primary responsibility of the Food and Drug Administration (FDA)?
Question 50 options:
Regulating the production and distribution of food products
Ensuring the safety and effectiveness of medications
Conducting research on new medical treatments
Enforcing laws on drug abuse and trafficking