What are some things that should be done with food before we throw it out?
1. Check for expiration dates: Before throwing out food, check the expiration dates to ensure that it is actually no longer safe to consume. Sometimes food can still be good past its "best by" date.
2. Smell test: If the food looks fine but you're unsure, give it a quick sniff to check for any unusual or off-putting odors. A foul smell is usually an indication that the food has gone bad.
3. Look for mold: If there is any visible mold on the food, it should be discarded immediately. Mold can spread quickly and be harmful if consumed.
4. Store properly: Make sure food is stored correctly to prevent spoilage. Keep perishable items in the fridge and non-perishable items in a cool, dry place.
5. Repurpose leftovers: Instead of throwing out leftovers, try to find creative ways to repurpose them into new dishes. Leftover veggies can be added to soups or stir-fries, and stale bread can be turned into croutons or breadcrumbs.
6. Compost: If food is no longer safe to eat, consider composting it instead of throwing it in the trash. Composting food scraps can help reduce waste and create nutrient-rich soil for gardening.