Explain the four classification of food standards that are listed below. Give answers in their simplest form.
1. Permissive standard's
2. Voluntary standard's
3. Mandatory standard's
4. Prohibitory standard's
1. Permissive standards: These are guidelines that allow a range of options or variations for a particular food product.
2. Voluntary standards: These are guidelines that are not required by law but manufacturers can choose to comply with to differentiate their products.
3. Mandatory standards: These are guidelines that must be followed by law in order to ensure the safety and quality of a food product.
4. Prohibitory standards: These are guidelines that restrict certain ingredients or processes that are deemed unsafe or unsuitable for a food product.