State the three process of preparing a feed
1. Selection: The first step in preparing a feed is to select the appropriate ingredients based on the nutritional requirements of the animal being fed. This includes choosing a balance of proteins, carbohydrates, fats, vitamins, and minerals to meet the specific needs of the animal.
2. Mixing: Once the ingredients have been selected, they are mixed together to create a homogenous blend. This can be done manually or with the use of specialized mixing equipment, depending on the scale of the operation. The goal is to ensure that each batch of feed contains the proper ratios of nutrients.
3. Pelleting: In some cases, the mixed feed is then pelleted to create a more easily digestible and convenient form for the animal to eat. Pelleting can help to minimize waste and improve the uniformity of nutrient distribution throughout the feed. Pellets are typically formed by compressing the mixed feed ingredients at high pressure and then cutting or grinding them into uniform sizes.