What can smaller farms do with the produce that is left?
Smaller farms have several options for dealing with excess produce:
1. Donate to local food banks or food pantries: Smaller farms can contact local organizations that accept and distribute donations of fresh produce to those in need. This can help reduce food waste and provide nutritious food to individuals facing food insecurity.
2. Sell at farmers' markets or roadside stands: Smaller farms can sell excess produce at local farmers' markets or set up a roadside stand to sell directly to consumers. This can help generate additional income and build relationships with customers in the community.
3. Preserve for later use: Smaller farms can preserve excess produce through methods such as canning, freezing, or drying. This can help extend the shelf life of the produce and allow farmers to enjoy their bounty throughout the year.
4. Share with friends, family, and neighbors: Smaller farms can share excess produce with friends, family, and neighbors. This can help build community connections and reduce food waste.
5. Compost: Smaller farms can compost excess produce to create nutrient-rich soil for their crops. Composting is an environmentally friendly way to dispose of organic waste and improve soil fertility.
Overall, smaller farms have a variety of options for dealing with excess produce, and it is important to explore different strategies to reduce waste and make the most of the harvest.