What are the five main specific food safety issues of a developing country? List and explain them in simple word answers
1. Lack of sanitation: In developing countries, there may be limited access to clean water and proper sewage systems, which can lead to contamination of food and water with harmful bacteria and parasites.
2. Poor food handling practices: Due to lack of education and awareness, food handlers in developing countries may not follow proper hygiene practices such as washing hands, using clean utensils, and storing food at correct temperatures.
3. Lack of food safety regulations: Developing countries may have weak or non-existent food safety regulations, leading to unregulated food production and distribution practices that put consumers at risk.
4. Limited access to healthcare: In many developing countries, access to healthcare services, including treatment for foodborne illnesses, may be limited, resulting in higher rates of illness and death from tainted foods.
5. Food contamination from environmental factors: In some developing countries, food can become contaminated with toxins or chemicals from polluted air, soil, or water, further increasing the risk of foodborne illnesses.