What refer to food safety issues give simple word answers
1. Contamination
2. Spoilage
3. Allergens
4. Cross-contamination
5. Bacteria
6. Handling
7. Hygiene
8. Temperature
9. Storage
10. Cooking
2. Spoilage
3. Allergens
4. Cross-contamination
5. Bacteria
6. Handling
7. Hygiene
8. Temperature
9. Storage
10. Cooking