Zamar loves baking, and he wants to investigate how different temperatures will affect proofing time. He makes three batches of dough using the same recipe. The first batch proofs at 70 degrees, the second batch proofs at 85 degrees, and the third batch proofs at 110 degrees. He then records the amount of time it took for each batch of dough to double in volume. What is the response variable of Zamar’s experiment?(1 point)
Responses
the recipe Zamar uses to make his dough batches
the recipe Zamar uses to make his dough batches
the different temperature used to proof each batch of dough
the different temperature used to proof each batch of dough
the amount of time it took for the dough to double in volume
the amount of time it took for the dough to double in volume
the three dough batches
the three dough batches