Christine has been a world-renowned chef for nearly 10 years. At this point in her career, she has enjoyed and continues to enjoy great success. One way that she likes to give back to the culinary world is by hiring new chefs who don’t have any experience and really need help, guidance, and support to build their own career. In this way, Christine is a(n) _____ for her peers.
(1 point)
Responses
advocate
advocate
engineer
engineer
bully
bully
challenger
advocate
Esmerelda was sent home from her waitress shift today for violating the dress code. In order to return to work, what should Esmerelda go home and do?
(1 point)
Responses
take a nap
take a nap
change her clothes
change her clothes
take a shower
take a shower
eat a healthy meal
change her clothes
Callie knows that there are many benefits that come with joining a professional organization. The benefit that she is looking most forward to involves finding professional connections that can potentially lead to new opportunities, finding mentors, or simply networking with like-minded individuals who understand her field-related questions, concerns, and ideas. What benefit is Callie most looking forward to?
(1 point)
Responses
attending events
attending events
bonding with peers
bonding with peers
staying informed
staying informed
advocating
bonding with peers
During a recent cooking competition in her culinary arts class, Miranda and her opponent were asked to prepare a dish that illustrates a popular trend that has emerged in the past six months in the culinary world. Unfortunately, Miranda’s opponent was not well-informed about what’s been going on in the business. Miranda, however, stays up to date on everything and anything related to culinary arts. What did this knowledge give Miranda over her opponent?
(1 point)
Responses
an advocacy
an advocacy
a competitive edge
a competitive edge
a companionship
a companionship
a disadvantage
a disadvantage
a competitive edge
Jonah is very interested in getting involved with a specific food service organization that includes over 550 commercial food service suppliers and manufacturers and has long-term experience catering to the needs of business members. The organization works to improve how energy, materials, regulations, taxes, and the environment are affected by the global food service industry. What organization is Jonah likely interested in?
(1 point)
Responses
United States Personal Chef Association (USPCA)
United States Personal Chef Association (USPCA)
North American Association of Food Equipment Manufacturers (NAFEM)
North American Association of Food Equipment Manufacturers (NAFEM)
American Culinary Federation (ACF)
American Culinary Federation (ACF)
The Association of Nutrition & Foodservice Professionals (ANFP)