Explain how you calculated the amount of each ingredient you’ll need to prepare enough servings for all of your guests (hint: what will you multiply each ingredient by to increase the amount).
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To calculate the amount of each ingredient needed to prepare enough servings for all of my guests, I will first determine the serving size for the original recipe. Then, I will divide the total number of guests by the original serving size to determine how many times the recipe needs to be multiplied to accommodate all the guests.
For example, if the original recipe serves 4 and I have 20 guests, I will need to multiply each ingredient by 5 (20 guests divided by 4 servings per recipe). This will give me the total amount of each ingredient needed to prepare enough servings for all of my guests.