What sits at the core of FCCLA’s mission?

(1 point)
Responses

finance

finance

function

function

family

family

fabrication

family

Amy is headed to a FCCLA learning event. What should she wear to be in compliance with the dress code?

(1 point)
Responses

a red blazer, a red, black, or white dress shirt, black skirt or pants, with black shoes preferred

a red blazer, a red, black, or white dress shirt, black skirt or pants, with black shoes preferred

a black blazer, a white dress shirt, red skirt or pants, with white shoes preferred

a black blazer, a white dress shirt, red skirt or pants, with white shoes preferred

a white dress shirt, black skirt or pants, with white shoes preferred and a red hat

a white dress shirt, black skirt or pants, with white shoes preferred and a red hat

a plaid blazer, a white dress shirt, khakis, with any color shoes

a red blazer, a red, black, or white dress shirt, black skirt or pants, with black shoes preferred

What types of events might you be able to attend by joining a professional organization?

(1 point)
Responses

theme parks, crowdfunding, jubilees

theme parks, crowdfunding, jubilees

seminars, conventions, awards dinners

seminars, conventions, awards dinners

concerts, festivals, excursions

concerts, festivals, excursions

movies, theater performances, comedy shows

seminars, conventions, awards dinners

Suzanne is very interested in the ways that the culinary world is always shifting to include more innovative ways of handling and serving food to customers. She is looking to join a food service organization that works to identify and understand the science of eating. What specific organization might be a good fit for Suzanne?

(1 point)
Responses

Society for Hospitality and Foodservice Management (SHFM)

Society for Hospitality and Foodservice Management (SHFM)

Institute of Food Technology (IFT)

Institute of Food Technology (IFT)

Research Chefs Association (RCA)

Research Chefs Association (RCA)

United States Personal Chef Association (USPCA)

Research Chefs Association (RCA)

What area of the FCCLA’s education focuses on developing student knowledge through first-hand learning projects and opportunities in the pathways of hospitality and tourism, human services, education and training, visual arts and design, and real-world skills?

(1 point)
Responses

Competitive Events

Competitive Events

Student Leadership

Student Leadership

Career and Technical Education

Career and Technical Education

Family and Consumer Sciences Education

Competitive Events