Name two benefits and two concerns of genetically modified food
Benefits:
1. Enhanced nutritional content: Genetically modified foods can be engineered to contain higher levels of essential nutrients, which can help address nutritional deficiencies in the global population.
2. Increased crop yields: By introducing genetic modifications that make crops more resistant to pests, diseases, and environmental stressors, farmers can achieve higher yields and help meet the growing demand for food.
Concerns:
1. Environmental impact: Genetically modified crops can have unknown effects on ecosystems and wildlife, as well as lead to the development of herbicide-resistant superweeds and pesticide-resistant insects.
2. Potential health risks: There are concerns that consuming genetically modified foods may have negative effects on human health, such as allergies, antibiotic resistance, and unforeseen long-term health consequences.