The school cafeteria conducted a survey of randomly select
ed students to gather feedback on the current menu options and to gain insights on what changes or additions could be made. The survey consisted of questions related to food preferences, dietary restrictions, satisfaction with portion sizes, pricing, and overall dining experience. Students were also asked to provide suggestions for new menu items or improvements to existing ones.
Overall, the survey found that a majority of students were satisfied with the variety of menu options available, but many expressed a desire for more healthy and vegetarian choices. Some students also mentioned that portion sizes could be larger, especially for the main entrees, and that the pricing of certain items was a bit high.
Based on the feedback received, the cafeteria staff decided to introduce more vegetarian options, increase portion sizes for popular dishes, and adjust pricing for certain items to better accommodate students' budgets. They also plan to add a salad bar and include nutritional information on the menu to help students make more informed choices.
By listening to student feedback and implementing these changes, the school cafeteria hopes to improve the overall dining experience for students and encourage more students to eat at the cafeteria rather than bringing food from home or eating off-campus.