Lenny is finalizing the specifications for a new candy bar that she's about to launch for her company The candy bar will be in a cylindrical shape and will initially be simply offered and creamy milk chocolate and rich dark chocolate both with and without cashews after an introductory period of 6 months additional flavor will be released every 4 months for 2 years
The cylinder is 12 cm high and has a radius of 4 cm
Lenny is exploring different packaging options for the individual candy bars therefore she needs to know the total surface area of one can anymore find the total surface area for one candy bar use 3.14 for pi round the final answer to the whole square centimeter
The total surface area of the cylindrical candy bar can be calculated as follows:
- The lateral surface area of the cylinder can be calculated as 2 * pi * radius * height = 2 * 3.14 * 4 * 12 = 301.44 square cm
- The area of both circular ends of the cylinder can be calculated as 2 * pi * radius^2 = 2 * 3.14 * 4^2 = 100.48 square cm
Therefore, the total surface area of one candy bar is 301.44 + 100.48 = 401.92 square cm
Rounded to the nearest whole number, the total surface area of one candy bar is 402 square cm.
When is considering using two different packaging materials for one candy bar a thin stiff tube for the long side of the candy bar and a material for the two circular ends of the candy that can be torn to open the candy bar Lenny must consider the cost of the materials so she wants to compare these two areas what is the area the side of the candy bar is blank * the combined areas of the two circular ends of the candy bar
To calculate the cost of the materials for the two different packaging options, we first need to calculate the areas of the two different sections: the side of the candy bar and the combined areas of the two circular ends.
1. Area of the side of the candy bar (lateral surface area):
2 * pi * radius * height = 2 * 3.14 * 4 * 12 = 301.44 square cm
2. Combined area of the two circular ends:
2 * pi * radius^2 = 2 * 3.14 * 4^2 = 100.48 square cm
Now we can calculate the total area of the side of the candy bar multiplied by the combined areas of the two circular ends:
301.44 * 100.48 = 30,266.51 square cm
Therefore, the total area of the side of the candy bar multiplied by the combined areas of the two circular ends is 30,266.51 square cm.
Fill in the blank
The area of one side of a candy bar is blank times the combined areas of the two circular ends
The area of one side of a candy bar is 301.44 times the combined areas of the two circular ends.
The answers you can use are 1/6 1/4 1/3 3 4 6
Apologies for the confusion. The correct answer is 1/3.
Therefore, the area of one side of a candy bar is 1/3 times the combined areas of the two circular ends.
After the initial launch of the candy bar Lenny wants to determine which new flavor of the candy bar to release first after the 6th month introductory period which method would be best for Lenny to do this
A survey 100 family members and friends to determine their preference because they're a loyal supporters who will buy the product
B identify the top 12 stores where the creamy milk chocolate and rich dark chocolate candy bars are sold and survey every 10th individual who walks into the store regardless of age for one full day of operation
See randomly select 12 stores where the creamy milk chocolate and rich dark chocolate bars are sold survey every 10th individual who enters one regardless of age for one full day of operation
The randomly select 12 stores with a creamy milk chocolate and ridge dark chocolate candy bars are sold and survey every individual who purchases one of the candy bars
The method that would be best for Lenny to determine which new flavor of the candy bar to release first after the 6th month introductory period is:
C. Randomly select 12 stores where the creamy milk chocolate and rich dark chocolate bars are sold and survey every individual who purchases one of the candy bars.
This method would provide Lenny with feedback from actual customers who have purchased the existing flavors, giving her valuable insights into their preferences and tastes.