Kimchi is a traditional Korean dish made of fermented vegetables, usually cabbage and radishes, along with seasonings such as chili powder, garlic, ginger, and salt. It is a staple in Korean cuisine and is known for its unique tangy and spicy flavor. Kimchi is eaten as a side dish or used as an ingredient in various Korean dishes. It is also known for its probiotic properties and is believed to have various health benefits.
