One Mexican dish that is culturally valued is tamales. Tamales are made with masa (corn dough) and a filling, which can vary from meats, vegetables, or cheese, wrapped in a corn husk and steamed. Tamales are traditionally made for holidays and special occasions in Mexico, such as Dia de los Muertos or Christmas. They require labor-intensive preparation and are often made in large batches, making them a symbol of celebration, community, and tradition in Mexican culture.
