Zamar loves baking, and he wants to investigate how different temperatures will affect proofing time. He makes three batches of dough using the same recipeThe first batch proofs at 70 degrees, the second batch proofs at 85 degrees, and the third batch proofs at 110 degrees. He then records the amount of time it took for each batch of dough to double in volumeWhat is the response variable of Zamar's experiment(1 point) the three dough batches the different temperature used to proof each batch of dough the recipe Zamar uses to make his dough batches the amount of time it took for the dough to double in volume
