Read the two passages about table manners in Russia and Poland. Then answer the two questions that follow.
Russian Dining Etiquette by Ivanovna Yegorov
If you are invited to a Russian's house, know that table manners are generally casual. Dining is continental style, with the fork being held in the left hand and the knife in the right while eating. The oldest or most honored guest is served first. Do not begin eating until the host invites you to start. Do not rest your elbows on the table, keep your hands visible at all times. You will often be urged to take second helpings. It is perfectly fine to use bread to soak up gravy or sauce on your plate. Leaving a small amount of food on your plate indicates that your hosts have provided ample hospitality. Do not get up until you are invited to leave the table. At formal dinners, the guest of honor is the first to get up from the table.
Cyprus Manners by Lena Piotrowski
When dining at someone's home, remain standing until invited to sit down. The oldest person and guest of honor are generally served first, but do not begin eating until the hostess starts. You should pass dishes to other people with your right hand only. Expect to be offered second and even third helpings, and keep in mind that it is polite to finish everything on your plate. If you have not finished eating, but need to set down your utensils, cross your knife and fork on your plate with the fork over the knife. Indicate that you have finished eating by laying your knife and fork parallel across the right side of your plate.
Which of the following is a good similarity that synthesizes information from both passages?
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If you're eating at someone's house in Russia don't put your elbows on the table, and in Cyprus pass food with your right hand" (Yegorov; Piotrowski).
When dining in Russia or Cyprus, you should expect your host to offer you multiple helping of food (Yegorov; Piotrowski).
In Russia, "the oldest or most honored guest is served first" (Yegorov). In Cyprus "the oldest person and guest of honor are generally served first" (Piotrowski).