In agriculture, gapping refers to the practice of leaving gaps or spacing between plants when planting in rows. This technique is used to allow sufficient resources, such as sunlight, water, and nutrients, to be available to each plant and minimize competition among them. By creating gaps between plants, farmers can promote better growth, increase yields, and improve air circulation to reduce the risk of diseases. Gapping is commonly used in crops like vegetables, fruits, and ornamental plants to optimize productivity and overall plant health.
