How did Karre Mastanamma from New Delhi, India, prove that you are never too old to fulfill your culinary dreams?
(1 point)
Responses
by completing cooking school at 100 years old
by completing cooking school at 100 years old
by opening up her first restaurant at 95 years old
by opening up her first restaurant at 95 years old
by getting her big culinary break at 105 years old on YouTube
by getting her big culinary break at 105 years old on YouTube
by having her first cookbook published at 80 years old
by getting her big culinary break at 105 years old on YouTube
What are the following examples of?
Food Handler’s
American Culinary Federation
American Hotel & Lodging Educational Institute
International Association of Culinary Professionals
International Food Service Executives Association
(1 point)
Responses
advanced degree programs in food service industry
advanced degree programs in food service industry
standard certification programs in food service industry
standard certification programs in food service industry
required certification programs to work in food service industry
required certification programs to work in food service industry
niche specialty programs in food service industry
standard certification programs in food service industry
What areas of the food service industry are most likely to be negatively impacted when there is a dip in the economy?
(1 point)
Responses
fast food or casual dining
fast food or casual dining
gourmet food sales or fine dining
gourmet food sales or fine dining
discount food grocers or fast casual dining
discount food grocers or fast casual dining
caterers or fast food establishments
gourmet food sales or fine dining
What culinary school in New York focuses on classic French technique as well as global influences like Indian, Thai, Japanese, Italian, and Spanish fare?
(1 point)
Responses
Johnson & Wales University College of Culinary Arts
Johnson & Wales University College of Culinary Arts
International Culinary Centre (ICC)
International Culinary Centre (ICC)
The Culinary Institute of America (CIA)
The Culinary Institute of America (CIA)
Institute of Culinary Education (ICE)
Institute of Culinary Education (ICE)
What is an example of a specific area that some culinary certifications will focus on and provide more intensive training in?
(1 point)
Responses
Spanish cooking
Spanish cooking
head chef
head chef
butchering
butchering
fast food