Years of growing cotton caused widespread soil exhaustion throughout the state. After World War II, many farmers in Georgia began to implement new farming techniques and began to diversify the crops they grew. Along with cotton, which crops became the state’s primary crops?
Responses
A Rice, indigo, and peanutsRice, indigo, and peanuts
BTobacco, corn, and citrus fruits
StartFragment Tobacco, corn, and citrus fruits
C Peanuts, rice, and apples
D Peanuts, corn, and pecans