Explain in detail the abstraction of "Home Scale Ice Cream Processing" of the Chocolate flavor from 1/2 cup + 4 table spoon instead of 400ml cold sweetened condensed milk, 2 cups heavy whipping cream and 1 teaspoon of vanilla extract.
Abstraction in this context refers to simplifying or making the process of making chocolate-flavored ice cream more approachable and feasible for home cooks.
The original recipe calls for 400ml of cold sweetened condensed milk, 2 cups of heavy whipping cream, and 1 teaspoon of vanilla extract. However, this might be challenging for home cooks who may not have exact measurements or ingredients readily available.
To abstract this process, we can replace the 400ml of sweetened condensed milk with 1/2 cup + 4 tablespoons as it is a more common unit of measurement in many households.
Using heavy whipping cream is a staple for making ice cream, so this ingredient can remain the same. However, if heavy cream is not available, it can be substituted with half-and-half or whole milk for a slightly lighter texture.
Lastly, the vanilla extract is a common flavoring agent, but for a more decadent chocolate ice cream, cocoa powder can be added for a richer chocolate flavor.
By simplifying the measurements and ingredients, the abstraction of home scale ice cream processing allows for easier execution and customization of the chocolate-flavored ice cream recipe.