Explain in detail the objective of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold sweetened condensed milk , 2cups (450ml) heavy whipping cream (cold) and 1 teaspoon vanilla extract.
The objective of the Home Scale Ice Cream Processing from 1/2 cup + 4 tablespoons instead of the traditional method using specific measurements like 400ml sweetened condensed milk, 2 cups heavy whipping cream, and 1 teaspoon vanilla extract, is to control the ingredients and create a customized flavor and texture profile for the ice cream.
By using specific measurements like 1/2 cup + 4 tablespoons, you have the flexibility to adjust the sweetness level according to your preference. This allows for a more personalized experience and allows you to tailor the ice cream to your taste.
Additionally, by using 1/2 cup + 4 tablespoons instead of 400ml of sweetened condensed milk, you can reduce the overall sugar content in the ice cream. This is especially beneficial for those who are looking to control their sugar intake or prefer a less sweet dessert.
Furthermore, by using specific measurements instead of general cups and milliliters, you have more control over the consistency of the ice cream. This can result in a creamier and smoother texture that is more satisfying to eat.
Overall, the objective of using specific measurements for the ingredients in homemade ice cream is to allow for more control over the flavor, sweetness level, and texture, resulting in a more customized and enjoyable ice cream experience.