Explain the principle of the Home Scale Ice Cream Processing from 1/2 cup + 4 table spoon instead of 400ml cold sweetened condensed milk , 2cups (450ml) heavy whipping cream (cold) and 1 teaspoon vanilla extract.
The principle of using 1/2 cup + 4 tablespoons instead of 400ml of sweetened condensed milk, 2 cups of heavy whipping cream, and 1 teaspoon of vanilla extract in a home scale ice cream recipe is to provide a more precise and accurate measurement for the ingredients.
Using cups and tablespoons allows for easier measurement and more control over the amount of each ingredient added to the recipe. This can help ensure that the ice cream turns out just right and has the desired consistency and flavor.
Additionally, using cups and tablespoons instead of milliliters may be more convenient for some home cooks who are more familiar with these measurements. It can also make it easier to scale the recipe up or down depending on how much ice cream you want to make.
Overall, the principle behind using cups and tablespoons in a home scale ice cream recipe is to provide a more practical and user-friendly approach to measuring and mixing ingredients for a delicious homemade treat.