What impact did technology have on farms in the 1920s?
It raised prices for crops.
It hurt small farmers who could not afford machinery.
It helped struggling farms overcome challenges.
It protected most farms against the consequences of drought.
- It raised prices for crops: The introduction of new machinery and technology in the 1920s increased the efficiency and productivity of farms, leading to higher crop yields. This in turn contributed to higher prices for crops, benefiting farmers financially.
- It hurt small farmers who could not afford machinery: The high cost of purchasing new machinery and technology put small farmers at a disadvantage, as they often could not afford to invest in these advancements. This led to a widening gap between large commercial farms that could afford the latest technology and small family farms that struggled to compete.
- It helped struggling farms overcome challenges: For farms that were able to invest in new technology, it helped them overcome challenges such as labor shortages and inefficient farming practices. The use of tractors, combines, and other machinery allowed for faster and more efficient planting, harvesting, and processing of crops.
- It protected most farms against the consequences of drought: The introduction of irrigation systems and drought-resistant crop varieties helped many farms withstand the effects of drought. Technology such as tractors and other machinery also allowed for more efficient use of resources and better management of water supplies, contributing to greater resilience in times of drought.