what are some of the main uses of the Port or Sherry.
1. Cooking: Ports and Sherries are commonly used in cooking to add depth and flavor to dishes. They are often used in sauces, marinades, and desserts.
2. Baking: Ports and Sherries can be added to cakes, cookies, and other baked goods to enhance the flavor and provide moisture.
3. Desserts: Ports and Sherries are commonly enjoyed as dessert wines, either on their own or paired with sweet treats such as chocolate, fruit, or cheese.
4. Cocktails: Ports and Sherries can be used in a variety of cocktails, adding a rich and complex flavor to drinks such as the Manhattan, Sangria, and Sherry Cobbler.
5. Digestifs: Ports and Sherries are often enjoyed as digestifs, sipped neat or with a splash of water or soda after a meal to aid digestion.
6. Marinades: Ports and Sherries are commonly used in marinades for meats such as beef, pork, and chicken to add flavor and help tenderize the meat.
7. Sauces: Ports and Sherries are commonly used in sauces for dishes such as steak, chicken, and seafood to add depth and complexity to the flavor profile.