Why did Deng xiaoping economic reforms in China began with farming
Deng Xiaoping's economic reforms in China began with farming because agriculture was a vital sector of the Chinese economy at the time. The agricultural sector was facing numerous challenges, including low productivity, outdated farming techniques, and inadequate infrastructure. By focusing on reforming farming practices and increasing agricultural productivity, Deng aimed to boost overall economic growth and improve living standards for the Chinese population.
Furthermore, the majority of the Chinese population at the time lived in rural areas and were employed in agriculture. By improving conditions for farmers and increasing their incomes, Deng sought to alleviate poverty and spur economic development in the countryside. Additionally, by increasing agricultural output, China could reduce its reliance on food imports and strengthen its food security.
Reforming the agricultural sector also served as a starting point for Deng's broader economic reforms, as it laid the foundation for later reforms in other sectors of the economy. By modernizing and improving efficiency in agriculture, Deng was able to create a strong agricultural base that could support industrialization and urbanization efforts in the future.