Using the information below, and based on your knowledge of enzymes - which independent variable would be a good starting point to determine the cause of the poor result?

Question

Using the information below, and based on your knowledge of enzymes - which independent variable would be a good starting point to determine the cause of the poor result?

enzyme_paragraph

The color of the jeans after the enzymes did their work.

The temperature of the wash vat where the enzymes are added.

The number of people working in the factory.

The education of the quality control team.

choose the correct answer

Answer 1

The temperature of the wash vat where the enzymes are added. Enzymes are known to be sensitive to temperature, so a change in temperature could potentially affect their activity and the outcome of the process. Therefore, this would be a good starting point to determine the cause of the poor result.