People in which countries eat algae?
Algae is consumed by people in various countries around the world, including:
1. Japan – Algae, particularly seaweed known as nori, is a staple in Japanese cuisine.
2. Korea – Seaweed is a common ingredient in Korean dishes such as kimbap and seaweed soup.
3. China – Algae, such as spirulina, is used in Chinese cuisine for its nutritional benefits.
4. Indonesia – Seaweed is a popular ingredient in Indonesian dishes like salads and soups.
5. Philippines – Seaweed is commonly used in Filipino cuisine, particularly in dishes like sinigang and seaweed salad.
6. Thailand – Algae, such as kelp, is used in Thai cooking as a flavor enhancer and thickening agent.
7. Chile – Algae, particularly cochayuyo, is a traditional ingredient in Chilean cuisine.
8. Iceland – Algae is consumed in various forms, such as kelp, in Icelandic dishes.
9. Ireland – Seaweed is commonly used in Irish cooking, particularly in dishes like carrageen moss pudding.